Can you believe it's already time to 'Spring Forward' this weekend? I'm so excited! It may not feel like Spring yet around here but at least the sun will be out a little later in the evenings!
Have a great week!
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Our Menu: March 4 - 10
{monday} Chicken Soup with Biscuits
{tuesday} Leftovers
{wednesday} Harvest Stew with Irish Soda Brown Bread
{thursday} Leftovers
{friday} Three Cheese Macaroni with Kale
{saturday} Spaghetti & Meatballs in Tomato Sauce
{sunday} Roasted Turkey with Baked Sweet Potatoes & Green Beans

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