Easter Menu

With the Easter Triduum upon us, the boys and I will be observing these holy days with an atmosphere of quiet {well, as quiet as possible with three boys under the age of five} anticipation. 

We will busy our hands with various tasks, some of which include scrubbing sinks, polishing appliances, mopping floors, organizing clothes, and dusting furniture throughout our little home {which is very much in need of some tender loving care!}. However, most of our time will be spent, as usual, in the kitchen where we will be preparing food fit for a joyous celebration!

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~ Resurrection Sunday Menu ~

{Breakfast}

Bacon & Cheddar Quiche 

Pecan Bread with Cinnamon Sugar Swirl

Cinnamon Sugar Butter

Orange Juice
Coffee
Tea

{Dinner}

Grilled Flank Steak with Creamy Balsamic Sauce
Roasted Asparagus with Parmesan & Sea Salt

Twice Baked Sweet Potatoes with Brown Sugar, Cinnamon & Toasted Pecans
Stuffed Peppers
Crescent Rolls
Punch Bowl

{Dessert}

Vanilla Bean Cake with Vanilla Buttercream Frosting
Fresh Fruit Salad
Coffee
Tea

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In addition to preparing some delicious meals, the boys and I will also be making our most recent favorite granola recipe, Cinnamon Pecan Granola, to pack in pretty mason jars and give, along with a small pot of lavender hyacinths, to each of our guests. :)

Blessed Easter Triduum!