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Our Menu: April 22nd - 28th:
{monday} Chicken Soup with Biscuits
{tuesday} Tuna Melts & Garden Salad
{wednesday} Slow Cooker Chicken & Pinto Bean Fajitas
{thursday} Leftovers
{friday} Slow Cooker Pulled Pork with Garden Salad
{saturday} Italian Grilled Cheese with Tomato Sauce
{sunday} Grilled Steak, Sweet Potato Fries & Broccoli
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What are you cooking this week?

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